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| South Africa |
- Rooibush:South African red tea. This drink is rich in vitamin C and doesn't contain theine.
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| Ceylon |
- Orange Pekoe:Black tea well known for its long wiry leaves. Cultivated at an altitude of approximately 1,000 m in the region of Balangoda. Exquisite and very aromatic infusion.
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- Super Pekoe:Rare green Ceylon tea, known to have the most antioxidant contents of all green teas. Its amber infusion is light, pleasant and very refreshing especially when served cold.
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| China |
- Jasmine Pearls:High quality China green tea leaves, individually rolled with fine jasmine buds.
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- Russian Caravane:A blend of slightly smoked Chinese black teas and Keemun teas. Specialty of the province of Fujian, strong and smoky taste.
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- China Rose:Blend of black teas flavoured with rose petals.
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- Lapsang Souchong:Smoky flavour absorbed during its preparation with close to burning Chinese pine wood or cypress.
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- Tikuanyin:From Fujian. Iron Goddess tea.
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- Jasmine and Flowers (semi-fermented):Flavoured with jasmine flowers. Delicate and very well -balanced taste. The jasmine flowers are picked in the morning and kept in a cool place for the afternoon. Put next the tea leaves for 4 hours.
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- Pai Mu Tan:Rare white tea made of very fine and silky leaves mixed with small buds. The tea leaves are first steamed and then dried. Makes a fresh and very mild infusion.
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- Dragonwell Ching:Rare golden-green Chinese tea. Province of Zhejiang. Mild and maintained aroma.
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- Pine Needles:Mild taste and light green color.
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- kwai Flowers (semi-fermented):Mixed with pollen of the Chinese bay-tree. Gives an amber, light and fruity infusion with natural peach flavour.
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- Gunpowder:Rolled in shape of small pellets. From Pingshui region, has a sharp and refreshing taste.
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- Keemun:Produces a red and sparkling drink with a slight chocolaty flavour and a nice orchid fragrance.
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- Litchi:Falvoured with litchi fruit juice. Produces a delicious drink at any hour of the day.
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- Oolong Orange Bolossom (semi-fermented):Flavoured with orange blossoms.
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- Lotus:Flavoured with natural lotus flavour.
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- Pu Erh Mini Tuocha:Twice fermented, known for its medicinal proprieties.
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